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Data on the effect of boiling on the organosulfides and the hydrogen sulfide-releasing activity of garlic
This article contains experimental data on the identification and quantification of the organosulfides on boiled garlic extracts. Data included are related to the research article “Boiling enriches the linear polysulfides and the hydrogen sulfide-releasing activity of garlic” (R. Tocmo, Y. Wu, D. Li...
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| Gepubliceerd in: | Data Brief |
|---|---|
| Hoofdauteurs: | , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Elsevier
2016
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5155049/ https://ncbi.nlm.nih.gov/pubmed/27995158 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2016.11.074 |
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