APA Zitierstil

Tocmo, R., Wu, Y., Liang, D., Fogliano, V., & Huang, D. (2016). Data on the effect of boiling on the organosulfides and the hydrogen sulfide-releasing activity of garlic. Data Brief.

Chicago Zitierstil

Tocmo, Restituto, Yuchen Wu, Dong Liang, Vincenzo Fogliano, und Dejian Huang. "Data On the Effect of Boiling On the Organosulfides and the Hydrogen Sulfide-releasing Activity of Garlic." Data Brief 2016.

MLA Zitierstil

Tocmo, Restituto, et al. "Data On the Effect of Boiling On the Organosulfides and the Hydrogen Sulfide-releasing Activity of Garlic." Data Brief 2016.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.