APA Citation

Tocmo, R., Wu, Y., Liang, D., Fogliano, V., & Huang, D. (2016). Data on the effect of boiling on the organosulfides and the hydrogen sulfide-releasing activity of garlic. Data Brief.

Citação norma Chicago

Tocmo, Restituto, Yuchen Wu, Dong Liang, Vincenzo Fogliano, and Dejian Huang. "Data On the Effect of Boiling On the Organosulfides and the Hydrogen Sulfide-releasing Activity of Garlic." Data Brief 2016.

MLA Citation

Tocmo, Restituto, et al. "Data On the Effect of Boiling On the Organosulfides and the Hydrogen Sulfide-releasing Activity of Garlic." Data Brief 2016.

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