Tocmo, R., Wu, Y., Liang, D., Fogliano, V., & Huang, D. (2016). Data on the effect of boiling on the organosulfides and the hydrogen sulfide-releasing activity of garlic. Data Brief.
Citação norma ChicagoTocmo, Restituto, Yuchen Wu, Dong Liang, Vincenzo Fogliano, and Dejian Huang. "Data On the Effect of Boiling On the Organosulfides and the Hydrogen Sulfide-releasing Activity of Garlic." Data Brief 2016.
Citação norma MLATocmo, Restituto, et al. "Data On the Effect of Boiling On the Organosulfides and the Hydrogen Sulfide-releasing Activity of Garlic." Data Brief 2016.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.