Tocmo, R., Wu, Y., Liang, D., Fogliano, V., & Huang, D. (2016). Data on the effect of boiling on the organosulfides and the hydrogen sulfide-releasing activity of garlic. Data Brief.
Chicago ZitierstilTocmo, Restituto, Yuchen Wu, Dong Liang, Vincenzo Fogliano, und Dejian Huang. "Data On the Effect of Boiling On the Organosulfides and the Hydrogen Sulfide-releasing Activity of Garlic." Data Brief 2016.
MLA ZitierstilTocmo, Restituto, et al. "Data On the Effect of Boiling On the Organosulfides and the Hydrogen Sulfide-releasing Activity of Garlic." Data Brief 2016.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.