Hydrogen sulfide mediates the vasoactivity of garlic

The consumption of garlic is inversely correlated with the progression of cardiovascular disease, although the responsible mechanisms remain unclear. Here we show that human RBCs convert garlic-derived organic polysulfides into hydrogen sulfide (H(2)S), an endogenous cardioprotective vascular cell s...

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Detalhes bibliográficos
Main Authors: Benavides, Gloria A., Squadrito, Giuseppe L., Mills, Robert W., Patel, Hetal D., Isbell, T. Scott, Patel, Rakesh P., Darley-Usmar, Victor M., Doeller, Jeannette E., Kraus, David W.
Formato: Artigo
Idioma:Inglês
Publicado em: National Academy of Sciences 2007
Assuntos:
Biological Sciences
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2084282/
https://ncbi.nlm.nih.gov/pubmed/17951430
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0705710104
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