Hydrogen sulfide mediates the vasoactivity of garlic

The consumption of garlic is inversely correlated with the progression of cardiovascular disease, although the responsible mechanisms remain unclear. Here we show that human RBCs convert garlic-derived organic polysulfides into hydrogen sulfide (H(2)S), an endogenous cardioprotective vascular cell s...

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Hlavní autoři: Benavides, Gloria A., Squadrito, Giuseppe L., Mills, Robert W., Patel, Hetal D., Isbell, T. Scott, Patel, Rakesh P., Darley-Usmar, Victor M., Doeller, Jeannette E., Kraus, David W.
Médium: Artigo
Jazyk:Inglês
Vydáno: National Academy of Sciences 2007
Témata:
Biological Sciences
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2084282/
https://ncbi.nlm.nih.gov/pubmed/17951430
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0705710104
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