Hydrogen sulfide mediates the vasoactivity of garlic

The consumption of garlic is inversely correlated with the progression of cardiovascular disease, although the responsible mechanisms remain unclear. Here we show that human RBCs convert garlic-derived organic polysulfides into hydrogen sulfide (H(2)S), an endogenous cardioprotective vascular cell s...

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Détails bibliographiques
Auteurs principaux: Benavides, Gloria A., Squadrito, Giuseppe L., Mills, Robert W., Patel, Hetal D., Isbell, T. Scott, Patel, Rakesh P., Darley-Usmar, Victor M., Doeller, Jeannette E., Kraus, David W.
Format: Artigo
Langue:Inglês
Publié: National Academy of Sciences 2007
Sujets:
Biological Sciences
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC2084282/
https://ncbi.nlm.nih.gov/pubmed/17951430
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0705710104
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