Hydrogen sulfide mediates the vasoactivity of garlic

The consumption of garlic is inversely correlated with the progression of cardiovascular disease, although the responsible mechanisms remain unclear. Here we show that human RBCs convert garlic-derived organic polysulfides into hydrogen sulfide (H(2)S), an endogenous cardioprotective vascular cell s...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autori principali: Benavides, Gloria A., Squadrito, Giuseppe L., Mills, Robert W., Patel, Hetal D., Isbell, T. Scott, Patel, Rakesh P., Darley-Usmar, Victor M., Doeller, Jeannette E., Kraus, David W.
Natura: Artigo
Lingua:Inglês
Pubblicazione: National Academy of Sciences 2007
Soggetti:
Biological Sciences
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2084282/
https://ncbi.nlm.nih.gov/pubmed/17951430
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0705710104
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi