Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Eucalyptus camaldulensis and Litsea glaucescens Infusions Fermented with Kombucha Consortium

Physicochemical properties, consumer acceptance, antioxidant and angiotensin-converting enzyme (ACE) inhibitory activities of infusions and fermented beverages of Eucalyptus camaldulensis and Litsea glaucescens were compared. Among physicochemical parameters, only the pH of fermented beverages decre...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Food Technol Biotechnol
मुख्य लेखकों: Gamboa-Gómez, Claudia I., González-Laredo, Rubén F., Gallegos-Infante, José Alberto, Pérez, MŞ del Mar Larrosa, Moreno-Jiménez, Martha R., Flores-Rueda, Ana G., Rocha-Guzmán, Nuria E.
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: University of Zagreb Faculty of Food Technology and Biotechnology 2016
विषय:
Preliminary Communications
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC5151208/
https://ncbi.nlm.nih.gov/pubmed/27956869
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.54.03.16.4622
टैग : टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन