Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Eucalyptus camaldulensis and Litsea glaucescens Infusions Fermented with Kombucha Consortium

Physicochemical properties, consumer acceptance, antioxidant and angiotensin-converting enzyme (ACE) inhibitory activities of infusions and fermented beverages of Eucalyptus camaldulensis and Litsea glaucescens were compared. Among physicochemical parameters, only the pH of fermented beverages decre...

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Detalhes bibliográficos
Publicado no:Food Technol Biotechnol
Main Authors: Gamboa-Gómez, Claudia I., González-Laredo, Rubén F., Gallegos-Infante, José Alberto, Pérez, MŞ del Mar Larrosa, Moreno-Jiménez, Martha R., Flores-Rueda, Ana G., Rocha-Guzmán, Nuria E.
Formato: Artigo
Idioma:Inglês
Publicado em: University of Zagreb Faculty of Food Technology and Biotechnology 2016
Assuntos:
Preliminary Communications
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5151208/
https://ncbi.nlm.nih.gov/pubmed/27956869
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.54.03.16.4622
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