Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Eucalyptus camaldulensis and Litsea glaucescens Infusions Fermented with Kombucha Consortium

Physicochemical properties, consumer acceptance, antioxidant and angiotensin-converting enzyme (ACE) inhibitory activities of infusions and fermented beverages of Eucalyptus camaldulensis and Litsea glaucescens were compared. Among physicochemical parameters, only the pH of fermented beverages decre...

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Sparad:
Bibliografiska uppgifter
I publikationen:Food Technol Biotechnol
Huvudupphovsmän: Gamboa-Gómez, Claudia I., González-Laredo, Rubén F., Gallegos-Infante, José Alberto, Pérez, MŞ del Mar Larrosa, Moreno-Jiménez, Martha R., Flores-Rueda, Ana G., Rocha-Guzmán, Nuria E.
Materialtyp: Artigo
Språk:Inglês
Publicerad: University of Zagreb Faculty of Food Technology and Biotechnology 2016
Ämnen:
Preliminary Communications
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC5151208/
https://ncbi.nlm.nih.gov/pubmed/27956869
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.54.03.16.4622
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