Plasticity in growth of farmed and wild Atlantic salmon: is the increased growth rate of farmed salmon caused by evolutionary adaptations to the commercial diet?

BACKGROUND: Domestication of Atlantic salmon for commercial aquaculture has resulted in farmed salmon displaying substantially higher growth rates than wild salmon under farming conditions. In contrast, growth differences between farmed and wild salmon are much smaller when compared in the wild. The...

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Foilsithe in:BMC Evol Biol
Main Authors: Harvey, Alison Catherine, Solberg, Monica Favnebøe, Troianou, Eva, Carvalho, Gary Robert, Taylor, Martin Ian, Creer, Simon, Dyrhovden, Lise, Matre, Ivar Helge, Glover, Kevin Alan
Formáid: Artigo
Teanga:Inglês
Foilsithe: BioMed Central 2016
Ábhair:
Research Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5134087/
https://ncbi.nlm.nih.gov/pubmed/27905882
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12862-016-0841-7
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