Thermal plasticity in farmed, wild and hybrid Atlantic salmon during early development: has domestication caused divergence in low temperature tolerance?

Gelijkaardige items

• Plasticity in growth of farmed and wild Atlantic salmon: is the increased growth rate of farmed salmon caused by evolutionary adaptations to the commercial diet?
  door: Harvey, Alison Catherine, et al.
  Gepubliceerd in: (2016)
• Evolutionary drivers of kype size in Atlantic salmon (Salmo salar): domestication, age and genetics
  door: Perry, William Bernard, et al.
  Gepubliceerd in: (2019)
• Does density influence relative growth performance of farm, wild and F(1) hybrid Atlantic salmon in semi-natural and hatchery common garden conditions?
  door: Harvey, Alison C., et al.
  Gepubliceerd in: (2016)
• Does Domestication Cause Changes in Growth Reaction Norms? A Study of Farmed, Wild and Hybrid Atlantic Salmon Families Exposed to Environmental Stress
  door: Solberg, Monica Favnebøe, et al.
  Gepubliceerd in: (2013)
• Growth reaction norms of domesticated, wild and hybrid Atlantic salmon families in response to differing social and physical environments
  door: Solberg, Monica Favnebøe, et al.
  Gepubliceerd in: (2013)