Plasticity in growth of farmed and wild Atlantic salmon: is the increased growth rate of farmed salmon caused by evolutionary adaptations to the commercial diet?

BACKGROUND: Domestication of Atlantic salmon for commercial aquaculture has resulted in farmed salmon displaying substantially higher growth rates than wild salmon under farming conditions. In contrast, growth differences between farmed and wild salmon are much smaller when compared in the wild. The...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:BMC Evol Biol
Main Authors: Harvey, Alison Catherine, Solberg, Monica Favnebøe, Troianou, Eva, Carvalho, Gary Robert, Taylor, Martin Ian, Creer, Simon, Dyrhovden, Lise, Matre, Ivar Helge, Glover, Kevin Alan
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2016
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5134087/
https://ncbi.nlm.nih.gov/pubmed/27905882
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12862-016-0841-7
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados