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Phosphorous Nutritional Level, Carbohydrate Reserves and Flower Quality in Olives
The olive tree is generally characterized by relatively low final fruit set consequential to a significant rate of undeveloped pistils, pistil abortion, and flower and fruitlet abscission. These processes are acknowledged to be governed by competition for resources between the developing vegetative...
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| 發表在: | PLoS One |
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| Main Authors: | , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Public Library of Science
2016
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5132239/ https://ncbi.nlm.nih.gov/pubmed/27907133 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0167591 |
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