Erel, R., Yermiyahu, U., Yasuor, H., Cohen Chamus, D., Schwartz, A., Ben-Gal, A., & Dag, A. (2016). Phosphorous Nutritional Level, Carbohydrate Reserves and Flower Quality in Olives. PLoS One.
استشهاد بنمط شيكاغوErel, Ran, Uri Yermiyahu, Hagai Yasuor, Dan Cohen Chamus, Amnon Schwartz, Alon Ben-Gal, و Arnon Dag. "Phosphorous Nutritional Level, Carbohydrate Reserves and Flower Quality in Olives." PLoS One 2016.
MLA استشهادErel, Ran, et al. "Phosphorous Nutritional Level, Carbohydrate Reserves and Flower Quality in Olives." PLoS One 2016.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.