Erel, R., Yermiyahu, U., Yasuor, H., Cohen Chamus, D., Schwartz, A., Ben-Gal, A., & Dag, A. (2016). Phosphorous Nutritional Level, Carbohydrate Reserves and Flower Quality in Olives. PLoS One.
Citação norma ChicagoErel, Ran, Uri Yermiyahu, Hagai Yasuor, Dan Cohen Chamus, Amnon Schwartz, Alon Ben-Gal, and Arnon Dag. "Phosphorous Nutritional Level, Carbohydrate Reserves and Flower Quality in Olives." PLoS One 2016.
Citação norma MLAErel, Ran, et al. "Phosphorous Nutritional Level, Carbohydrate Reserves and Flower Quality in Olives." PLoS One 2016.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.