Phosphorous Nutritional Level, Carbohydrate Reserves and Flower Quality in Olives

The olive tree is generally characterized by relatively low final fruit set consequential to a significant rate of undeveloped pistils, pistil abortion, and flower and fruitlet abscission. These processes are acknowledged to be governed by competition for resources between the developing vegetative...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:PLoS One
Prif Awduron: Erel, Ran, Yermiyahu, Uri, Yasuor, Hagai, Cohen Chamus, Dan, Schwartz, Amnon, Ben-Gal, Alon, Dag, Arnon
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Public Library of Science 2016
Pynciau:
Research Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5132239/
https://ncbi.nlm.nih.gov/pubmed/27907133
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0167591
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