Omega-6:3 Ratio More Than Absolute Lipid Level in Diet Affects Associative Learning in Honey Bees

Por Arien, Yael, Dag, Arnon, Shafir, Sharoni
Publicado no Front Psychol (2018)

Omega-3 deficiency impairs honey bee learning

Por Arien, Yael, Dag, Arnon, Zarchin, Shlomi, Masci, Tania, Shafir, Sharoni
Publicado no Proc Natl Acad Sci U S A (2015)

Phosphorous Nutritional Level, Carbohydrate Reserves and Flower Quality in Olives

Por Erel, Ran, Yermiyahu, Uri, Yasuor, Hagai, Cohen Chamus, Dan, Schwartz, Amnon, Ben-Gal, Alon, Dag, Arnon
Publicado no PLoS One (2016)

A comparative analysis of genetic variation in rootstocks and scions of old olive trees – a window into the history of olive cultivation practices and past genetic variation

Por Barazani, Oz, Westberg, Erik, Hanin, Nir, Dag, Arnon, Kerem, Zohar, Tugendhaft, Yizhar, Hmidat, Mohammed, Hijawi, Thameen, Kadereit, Joachim W
Publicado em 2014

Fruit load governs transpiration of olive trees

Por Bustan, Amnon, Dag, Arnon, Yermiyahu, Uri, Erel, Ran, Presnov, Eugene, Agam, Nurit, Kool, Dilia, Iwema, Joost, Zipori, Isaac, Ben-Gal, Alon
Publicado no Tree Physiol (2016)

Testing the potential significance of different scion/rootstock genotype combinations on the ecology of old cultivated olive trees in the southeast Mediterranean area

Por Barazani, Oz, Waitz, Yoni, Tugendhaft, Yizhar, Dorman, Michael, Dag, Arnon, Hamidat, Mohammed, Hijawi, Thameen, Kerem, Zohar, Westberg, Erik, Kadereit, Joachim W.
Publicado no BMC Ecol (2017)

Genetic variation of naturally growing olive trees in Israel: from abandoned groves to feral and wild?

Por Barazani, Oz, Keren-Keiserman, Alexandra, Westberg, Erik, Hanin, Nir, Dag, Arnon, Ben-Ari, Giora, Fragman-Sapir, Ori, Tugendhaft, Yizhar, Kerem, Zohar, Kadereit, Joachim W.
Publicado no BMC Plant Biol (2016)