Optimization and validation of the protocol used to analyze the taste of traditional Chinese medicines using an electronic tongue

Tools to define the active ingredients and flavors of Traditional Chinese Medicines (TCMs) are limited by long analysis times, complex sample preparation and a lack of multiplexed analysis. The aim of the present study was to optimize and validate an electronic tongue (E-tongue) methodology to analy...

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Detalhes bibliográficos
Publicado no:Exp Ther Med
Main Authors: Li, Xuelin, Gao, Xiaojie, Liu, Ruixin, Wang, Junming, Wu, Zidan, Zhang, Lu, Li, Huiling, Gui, Xinjing, Kang, Bingya, Shi, Junhan
Formato: Artigo
Idioma:Inglês
Publicado em: D.A. Spandidos 2016
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Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5103729/
https://ncbi.nlm.nih.gov/pubmed/27882100
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3892/etm.2016.3733
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