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Electronic Tongue—A Tool for All Tastes?
Electronic tongue systems are traditionally used to analyse: food products, water samples and taste masking technologies for pharmaceuticals. In principle, their applications are almost limitless, as they are able to almost completely reduce the impact of interferents and can be applied to distingui...
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| Publicado no: | Biosensors (Basel) |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5872051/ https://ncbi.nlm.nih.gov/pubmed/29301230 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/bios8010003 |
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