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Electronic Tongue—A Tool for All Tastes?

Electronic tongue systems are traditionally used to analyse: food products, water samples and taste masking technologies for pharmaceuticals. In principle, their applications are almost limitless, as they are able to almost completely reduce the impact of interferents and can be applied to distingui...

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Détails bibliographiques
Publié dans:Biosensors (Basel)
Auteurs principaux: Podrażka, Marta, Bączyńska, Ewa, Kundys, Magdalena, Jeleń, Paulina S., Witkowska Nery, Emilia
Format: Artigo
Langue:Inglês
Publié: MDPI 2017
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5872051/
https://ncbi.nlm.nih.gov/pubmed/29301230
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/bios8010003
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