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Optimization and validation of the protocol used to analyze the taste of traditional Chinese medicines using an electronic tongue
Tools to define the active ingredients and flavors of Traditional Chinese Medicines (TCMs) are limited by long analysis times, complex sample preparation and a lack of multiplexed analysis. The aim of the present study was to optimize and validate an electronic tongue (E-tongue) methodology to analy...
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| Опубликовано в: : | Exp Ther Med |
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| Главные авторы: | , , , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
D.A. Spandidos
2016
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5103729/ https://ncbi.nlm.nih.gov/pubmed/27882100 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3892/etm.2016.3733 |
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