A Gondwanan Imprint on Global Diversity and Domestication of Wine and Cider Yeast Saccharomyces uvarum

In addition to Saccharomyces cerevisiae, the cryotolerant yeast species S. uvarum is also used for wine and cider fermentation but nothing is known about its natural history. Here we use a population genomics approach to investigate its global phylogeography and domestication fingerprints using a co...

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Bibliografski detalji
Izdano u:Nat Commun
Glavni autori: Almeida, Pedro, Gonçalves, Carla, Teixeira, Sara, Libkind, Diego, Bontrager, Martin, Masneuf-Pomarède, Isabelle, Albertin, Warren, Durrens, Pascal, Sherman, David, Marullo, Philippe, Hittinger, Chris Todd, Gonçalves, Paula, Sampaio, José Paulo
Format: Artigo
Jezik:Inglês
Izdano: 2014
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Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5081218/
https://ncbi.nlm.nih.gov/pubmed/24887054
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ncomms5044
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