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The Genetics of Non-conventional Wine Yeasts: Current Knowledge and Future Challenges
Saccharomyces cerevisiae is by far the most widely used yeast in oenology. However, during the last decade, several other yeasts species has been purposed for winemaking as they could positively impact wine quality. Some of these non-conventional yeasts (Torulaspora delbrueckii, Metschnikowia pulche...
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| Publicado no: | Front Microbiol |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4707289/ https://ncbi.nlm.nih.gov/pubmed/26793188 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2015.01563 |
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