Cargando...
The Genetics of Non-conventional Wine Yeasts: Current Knowledge and Future Challenges
Saccharomyces cerevisiae is by far the most widely used yeast in oenology. However, during the last decade, several other yeasts species has been purposed for winemaking as they could positively impact wine quality. Some of these non-conventional yeasts (Torulaspora delbrueckii, Metschnikowia pulche...
Gardado en:
| Publicado en: | Front Microbiol |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Frontiers Media S.A.
2016
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4707289/ https://ncbi.nlm.nih.gov/pubmed/26793188 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2015.01563 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|