A Gondwanan Imprint on Global Diversity and Domestication of Wine and Cider Yeast Saccharomyces uvarum

In addition to Saccharomyces cerevisiae, the cryotolerant yeast species S. uvarum is also used for wine and cider fermentation but nothing is known about its natural history. Here we use a population genomics approach to investigate its global phylogeography and domestication fingerprints using a co...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Nat Commun
Main Authors: Almeida, Pedro, Gonçalves, Carla, Teixeira, Sara, Libkind, Diego, Bontrager, Martin, Masneuf-Pomarède, Isabelle, Albertin, Warren, Durrens, Pascal, Sherman, David, Marullo, Philippe, Hittinger, Chris Todd, Gonçalves, Paula, Sampaio, José Paulo
Formato: Artigo
Idioma:Inglês
Publicado em: 2014
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5081218/
https://ncbi.nlm.nih.gov/pubmed/24887054
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ncomms5044
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados