A Gondwanan Imprint on Global Diversity and Domestication of Wine and Cider Yeast Saccharomyces uvarum

In addition to Saccharomyces cerevisiae, the cryotolerant yeast species S. uvarum is also used for wine and cider fermentation but nothing is known about its natural history. Here we use a population genomics approach to investigate its global phylogeography and domestication fingerprints using a co...

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Publicat a:Nat Commun
Autors principals: Almeida, Pedro, Gonçalves, Carla, Teixeira, Sara, Libkind, Diego, Bontrager, Martin, Masneuf-Pomarède, Isabelle, Albertin, Warren, Durrens, Pascal, Sherman, David, Marullo, Philippe, Hittinger, Chris Todd, Gonçalves, Paula, Sampaio, José Paulo
Format: Artigo
Idioma:Inglês
Publicat: 2014
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5081218/
https://ncbi.nlm.nih.gov/pubmed/24887054
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ncomms5044
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