A Gondwanan Imprint on Global Diversity and Domestication of Wine and Cider Yeast Saccharomyces uvarum

In addition to Saccharomyces cerevisiae, the cryotolerant yeast species S. uvarum is also used for wine and cider fermentation but nothing is known about its natural history. Here we use a population genomics approach to investigate its global phylogeography and domestication fingerprints using a co...

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Detaylı Bibliyografya
Yayımlandı:Nat Commun
Asıl Yazarlar: Almeida, Pedro, Gonçalves, Carla, Teixeira, Sara, Libkind, Diego, Bontrager, Martin, Masneuf-Pomarède, Isabelle, Albertin, Warren, Durrens, Pascal, Sherman, David, Marullo, Philippe, Hittinger, Chris Todd, Gonçalves, Paula, Sampaio, José Paulo
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2014
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5081218/
https://ncbi.nlm.nih.gov/pubmed/24887054
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ncomms5044
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