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Exploring the Potential of Indigenous Foods to Address Hidden Hunger: Nutritive Value of Indigenous Foods of Santhal Tribal Community of Jharkhand, India

Traditional foods of indigenous communities can be explored as a sustainable means of addressing undernutrition. Our study aimed at identifying indigenous foods of the Santhal tribal community of Godda district of Jharkhand, India, assessing their nutritive value, and appraising their potential role...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:J Hunger Environ Nutr
मुख्य लेखकों: Ghosh-Jerath, Suparna, Singh, Archna, Magsumbol, Melina S., Kamboj, Preeti, Goldberg, Gail
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Taylor & Francis 2016
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC5080971/
https://ncbi.nlm.nih.gov/pubmed/27867449
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/19320248.2016.1157545
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