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Exploring the Potential of Indigenous Foods to Address Hidden Hunger: Nutritive Value of Indigenous Foods of Santhal Tribal Community of Jharkhand, India

Traditional foods of indigenous communities can be explored as a sustainable means of addressing undernutrition. Our study aimed at identifying indigenous foods of the Santhal tribal community of Godda district of Jharkhand, India, assessing their nutritive value, and appraising their potential role...

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Dades bibliogràfiques
Publicat a:J Hunger Environ Nutr
Autors principals: Ghosh-Jerath, Suparna, Singh, Archna, Magsumbol, Melina S., Kamboj, Preeti, Goldberg, Gail
Format: Artigo
Idioma:Inglês
Publicat: Taylor & Francis 2016
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5080971/
https://ncbi.nlm.nih.gov/pubmed/27867449
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/19320248.2016.1157545
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