Contribution of indigenous foods towards nutrient intakes and nutritional status of women in the Santhal tribal community of Jharkhand, India

OBJECTIVE: The indigenous food environment, dietary intake and nutritional status of women in the Santhal tribal community of Jharkhand were assessed. Contribution of indigenous foods to nutritional status and nutrient intakes was explored. DESIGN: Exploratory cross-sectional study with a longitudin...

Descrición completa

Gardado en:
Detalles Bibliográficos
Publicado en:Public Health Nutr
Main Authors: Ghosh-Jerath, Suparna, Singh, Archna, Magsumbol, Melina S, Lyngdoh, Tanica, Kamboj, Preeti, Goldberg, Gail
Formato: Artigo
Idioma:Inglês
Publicado: Cambridge University Press 2016
Assuntos:
Research Papers
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4988270/
https://ncbi.nlm.nih.gov/pubmed/26982487
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980016000318
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares