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Contribution of indigenous foods towards nutrient intakes and nutritional status of women in the Santhal tribal community of Jharkhand, India

OBJECTIVE: The indigenous food environment, dietary intake and nutritional status of women in the Santhal tribal community of Jharkhand were assessed. Contribution of indigenous foods to nutritional status and nutrient intakes was explored. DESIGN: Exploratory cross-sectional study with a longitudin...

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Sparad:
Bibliografiska uppgifter
I publikationen:Public Health Nutr
Huvudupphovsmän: Ghosh-Jerath, Suparna, Singh, Archna, Magsumbol, Melina S, Lyngdoh, Tanica, Kamboj, Preeti, Goldberg, Gail
Materialtyp: Artigo
Språk:Inglês
Publicerad: Cambridge University Press 2016
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC4988270/
https://ncbi.nlm.nih.gov/pubmed/26982487
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980016000318
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