ロード中...
The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study
BACKGROUND: Interventions to increase cooking skills (CS) and food skills (FS) as a route to improving overall diet are popular within public health. This study tested a comprehensive model of diet quality by assessing the influence of socio-demographic, knowledge- and psychological-related variable...
保存先:
| 出版年: | Int J Behav Nutr Phys Act |
|---|---|
| 主要な著者: | , , , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2016
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5080680/ https://ncbi.nlm.nih.gov/pubmed/27782841 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12966-016-0440-4 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|