McGowan, L., Pot, G. K., Stephen, A. M., Lavelle, F., Spence, M., Raats, M., . . . Dean, M. (2016). The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: A nationally representative cross-sectional study. Int J Behav Nutr Phys Act.

McGowan, Laura, et al. "The Influence of Socio-demographic, Psychological and Knowledge-related Variables Alongside Perceived Cooking and Food Skills Abilities in the Prediction of Diet Quality in Adults: A Nationally Representative Cross-sectional Study." Int J Behav Nutr Phys Act 2016.

McGowan, Laura, et al. "The Influence of Socio-demographic, Psychological and Knowledge-related Variables Alongside Perceived Cooking and Food Skills Abilities in the Prediction of Diet Quality in Adults: A Nationally Representative Cross-sectional Study." Int J Behav Nutr Phys Act 2016.