লোডিং...
The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study
BACKGROUND: Interventions to increase cooking skills (CS) and food skills (FS) as a route to improving overall diet are popular within public health. This study tested a comprehensive model of diet quality by assessing the influence of socio-demographic, knowledge- and psychological-related variable...
সংরক্ষণ করুন:
| প্রকাশিত: | Int J Behav Nutr Phys Act |
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| প্রধান লেখক: | , , , , , , , , , , , |
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
BioMed Central
2016
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5080680/ https://ncbi.nlm.nih.gov/pubmed/27782841 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12966-016-0440-4 |
| ট্যাগগুলো: |
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