The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study

BACKGROUND: Interventions to increase cooking skills (CS) and food skills (FS) as a route to improving overall diet are popular within public health. This study tested a comprehensive model of diet quality by assessing the influence of socio-demographic, knowledge- and psychological-related variable...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
الحاوية / القاعدة:Int J Behav Nutr Phys Act
المؤلفون الرئيسيون: McGowan, Laura, Pot, Gerda K., Stephen, Alison M., Lavelle, Fiona, Spence, Michelle, Raats, Monique, Hollywood, Lynsey, McDowell, Dawn, McCloat, Amanda, Mooney, Elaine, Caraher, Martin, Dean, Moira
التنسيق: Artigo
اللغة:Inglês
منشور في: BioMed Central 2016
الموضوعات:
Research
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC5080680/
https://ncbi.nlm.nih.gov/pubmed/27782841
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12966-016-0440-4
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