Yüklüyor......

The development and validation of measures to assess cooking skills and food skills

BACKGROUND: With the increase use of convenience food and eating outside the home environment being linked to the obesity epidemic, the need to assess and monitor individuals cooking and food skills is key to help intervene where necessary to promote the usage of these skills. Therefore, this resear...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Int J Behav Nutr Phys Act
Asıl Yazarlar: Lavelle, Fiona, McGowan, Laura, Hollywood, Lynsey, Surgenor, Dawn, McCloat, Amanda, Mooney, Elaine, Caraher, Martin, Raats, Monique, Dean, Moira
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2017
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5581465/
https://ncbi.nlm.nih.gov/pubmed/28865452
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12966-017-0575-y
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!