The development and validation of measures to assess cooking skills and food skills

BACKGROUND: With the increase use of convenience food and eating outside the home environment being linked to the obesity epidemic, the need to assess and monitor individuals cooking and food skills is key to help intervene where necessary to promote the usage of these skills. Therefore, this resear...

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Detaylı Bibliyografya
Yayımlandı:Int J Behav Nutr Phys Act
Asıl Yazarlar: Lavelle, Fiona, McGowan, Laura, Hollywood, Lynsey, Surgenor, Dawn, McCloat, Amanda, Mooney, Elaine, Caraher, Martin, Raats, Monique, Dean, Moira
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2017
Konular:
Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5581465/
https://ncbi.nlm.nih.gov/pubmed/28865452
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12966-017-0575-y
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