The development and validation of measures to assess cooking skills and food skills

BACKGROUND: With the increase use of convenience food and eating outside the home environment being linked to the obesity epidemic, the need to assess and monitor individuals cooking and food skills is key to help intervene where necessary to promote the usage of these skills. Therefore, this resear...

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Bibliografiska uppgifter
I publikationen:Int J Behav Nutr Phys Act
Huvudupphovsmän: Lavelle, Fiona, McGowan, Laura, Hollywood, Lynsey, Surgenor, Dawn, McCloat, Amanda, Mooney, Elaine, Caraher, Martin, Raats, Monique, Dean, Moira
Materialtyp: Artigo
Språk:Inglês
Publicerad: BioMed Central 2017
Ämnen:
Research
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC5581465/
https://ncbi.nlm.nih.gov/pubmed/28865452
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12966-017-0575-y
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