The development and validation of measures to assess cooking skills and food skills

BACKGROUND: With the increase use of convenience food and eating outside the home environment being linked to the obesity epidemic, the need to assess and monitor individuals cooking and food skills is key to help intervene where necessary to promote the usage of these skills. Therefore, this resear...

Description complète

Enregistré dans:
Détails bibliographiques
Publié dans:Int J Behav Nutr Phys Act
Auteurs principaux: Lavelle, Fiona, McGowan, Laura, Hollywood, Lynsey, Surgenor, Dawn, McCloat, Amanda, Mooney, Elaine, Caraher, Martin, Raats, Monique, Dean, Moira
Format: Artigo
Langue:Inglês
Publié: BioMed Central 2017
Sujets:
Research
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5581465/
https://ncbi.nlm.nih.gov/pubmed/28865452
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12966-017-0575-y
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires