ACE Inhibitory and Antioxidant Activities of Collagen Hydrolysates from the Ribbon Jellyfish (Chrysaora sp.)

Collagen isolated from the ribbon jellyfish (Chrysaora sp.) was hydrolysed using three different proteases (i.e. trypsin, alcalase and Protamex) to obtain bioactive peptides. Angiotensin-I-converting enzyme (ACE) inhibitory activity and antioxidant activities (i.e. ferric reducing antioxidant power...

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Foilsithe in:Food Technol Biotechnol
Main Authors: Barzideh, Zoha, Latiff, Aishah Abd, Gan, Chee-Yuen, Abedin, Md. Zainul, Alias, Abd Karim
Formáid: Artigo
Teanga:Inglês
Foilsithe: University of Zagreb Faculty of Food Technology and Biotechnology 2014
Ábhair:
Preliminary Communication
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5079151/
https://ncbi.nlm.nih.gov/pubmed/27904323
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.52.04.14.3641
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