ACE Inhibitory and Antioxidant Activities of Collagen Hydrolysates from the Ribbon Jellyfish (Chrysaora sp.)

Collagen isolated from the ribbon jellyfish (Chrysaora sp.) was hydrolysed using three different proteases (i.e. trypsin, alcalase and Protamex) to obtain bioactive peptides. Angiotensin-I-converting enzyme (ACE) inhibitory activity and antioxidant activities (i.e. ferric reducing antioxidant power...

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Detalhes bibliográficos
Publicado no:Food Technol Biotechnol
Main Authors: Barzideh, Zoha, Latiff, Aishah Abd, Gan, Chee-Yuen, Abedin, Md. Zainul, Alias, Abd Karim
Formato: Artigo
Idioma:Inglês
Publicado em: University of Zagreb Faculty of Food Technology and Biotechnology 2014
Assuntos:
Preliminary Communication
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5079151/
https://ncbi.nlm.nih.gov/pubmed/27904323
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.52.04.14.3641
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