Barzideh, Z., Latiff, A. A., Gan, C., Abedin, M. Z., & Alias, A. K. (2014). ACE Inhibitory and Antioxidant Activities of Collagen Hydrolysates from the Ribbon Jellyfish (Chrysaora sp.). Food Technol Biotechnol.
Stile di citazione ChicagoBarzideh, Zoha, Aishah Abd Latiff, Chee-Yuen Gan, Md. Zainul Abedin, e Abd Karim Alias. "ACE Inhibitory and Antioxidant Activities of Collagen Hydrolysates From the Ribbon Jellyfish (Chrysaora Sp.)." Food Technol Biotechnol 2014.
Citazione MLABarzideh, Zoha, et al. "ACE Inhibitory and Antioxidant Activities of Collagen Hydrolysates From the Ribbon Jellyfish (Chrysaora Sp.)." Food Technol Biotechnol 2014.
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