ACE Inhibitory and Antioxidant Activities of Collagen Hydrolysates from the Ribbon Jellyfish (Chrysaora sp.)

Collagen isolated from the ribbon jellyfish (Chrysaora sp.) was hydrolysed using three different proteases (i.e. trypsin, alcalase and Protamex) to obtain bioactive peptides. Angiotensin-I-converting enzyme (ACE) inhibitory activity and antioxidant activities (i.e. ferric reducing antioxidant power...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Food Technol Biotechnol
Main Authors: Barzideh, Zoha, Latiff, Aishah Abd, Gan, Chee-Yuen, Abedin, Md. Zainul, Alias, Abd Karim
Format: Artigo
Jezik:Inglês
Izdano: University of Zagreb Faculty of Food Technology and Biotechnology 2014
Teme:
Preliminary Communication
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5079151/
https://ncbi.nlm.nih.gov/pubmed/27904323
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.52.04.14.3641
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