Occurrence of Campylobacter spp. in Poultry Meat at Retail and Processing Plants’ Levels in Central Italy

Human campylobacteriosis remains the most commonly reported gastrointestinal disease in Europe and Campylobacter (C.) jejuni and C. coli are the two species most frequently involved in such foodborne disease. Based on the sampling plan established in the region of Lazio (Central Italy) the aim of ou...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Ital J Food Saf
Asıl Yazarlar: Mezher, Ziad, Saccares, Stefano, Marcianò, Rita, De Santis, Paola, Rodas, Eda Maria Flores, De Angelis, Veronica, Condoleo, Roberto
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: PAGEPress Publications, Pavia, Italy 2016
Konular:
Short Communication
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5076705/
https://ncbi.nlm.nih.gov/pubmed/27800429
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2016.5495
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