Occurrence of Campylobacter spp. in Poultry Meat at Retail and Processing Plants’ Levels in Central Italy

Human campylobacteriosis remains the most commonly reported gastrointestinal disease in Europe and Campylobacter (C.) jejuni and C. coli are the two species most frequently involved in such foodborne disease. Based on the sampling plan established in the region of Lazio (Central Italy) the aim of ou...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Ital J Food Saf
Main Authors: Mezher, Ziad, Saccares, Stefano, Marcianò, Rita, De Santis, Paola, Rodas, Eda Maria Flores, De Angelis, Veronica, Condoleo, Roberto
Format: Artigo
Jezik:Inglês
Izdano: PAGEPress Publications, Pavia, Italy 2016
Teme:
Short Communication
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5076705/
https://ncbi.nlm.nih.gov/pubmed/27800429
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2016.5495
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