Occurrence of Campylobacter spp. in Poultry Meat at Retail and Processing Plants’ Levels in Central Italy

Human campylobacteriosis remains the most commonly reported gastrointestinal disease in Europe and Campylobacter (C.) jejuni and C. coli are the two species most frequently involved in such foodborne disease. Based on the sampling plan established in the region of Lazio (Central Italy) the aim of ou...

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Detalhes bibliográficos
Publicado no:Ital J Food Saf
Main Authors: Mezher, Ziad, Saccares, Stefano, Marcianò, Rita, De Santis, Paola, Rodas, Eda Maria Flores, De Angelis, Veronica, Condoleo, Roberto
Formato: Artigo
Idioma:Inglês
Publicado em: PAGEPress Publications, Pavia, Italy 2016
Assuntos:
Short Communication
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5076705/
https://ncbi.nlm.nih.gov/pubmed/27800429
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2016.5495
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