Occurrence of Campylobacter spp. in Poultry Meat at Retail and Processing Plants’ Levels in Central Italy

Human campylobacteriosis remains the most commonly reported gastrointestinal disease in Europe and Campylobacter (C.) jejuni and C. coli are the two species most frequently involved in such foodborne disease. Based on the sampling plan established in the region of Lazio (Central Italy) the aim of ou...

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Dades bibliogràfiques
Publicat a:Ital J Food Saf
Autors principals: Mezher, Ziad, Saccares, Stefano, Marcianò, Rita, De Santis, Paola, Rodas, Eda Maria Flores, De Angelis, Veronica, Condoleo, Roberto
Format: Artigo
Idioma:Inglês
Publicat: PAGEPress Publications, Pavia, Italy 2016
Matèries:
Short Communication
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5076705/
https://ncbi.nlm.nih.gov/pubmed/27800429
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2016.5495
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