Minimum Bactericidal Concentration of Phenols Extracted from Oil Vegetation Water on Spoilers, Starters and Food-Borne Bacteria

The aim of the study was to assess the in vitro effect of phenols extracted from oil vegetation water (PEOW) on several food-borne strains. Antibacterial activity of PEOW was based on the minimum bactericidal concentration (MBC) on microtitre assay. The taxa tested were: Staphylococcus (n. 5), Liste...

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Bibliographic Details
Published in:Ital J Food Saf
Main Authors: Fasolato, Luca, Cardazzo, Barbara, Balzan, Stefania, Carraro, Lisa, Taticchi, Agnese, Montemurro, Filomena, Novelli, Enrico
Format: Artigo
Language:Inglês
Published: PAGEPress Publications, Pavia, Italy 2015
Subjects:
Short Communication
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5076646/
https://ncbi.nlm.nih.gov/pubmed/27800388
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2015.4519
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