Using a Concentrate of Phenols Obtained from Olive Vegetation Water to Preserve Chilled Food: Two Case Studies

Phenols are plant metabolites characterised by several interesting bioactive properties such as antioxidant and bactericidal activities. In this study the application of a phenols concentrate (PC) from olive vegetation water to two different fresh products – gilt-head seabream (Sparus aurata) and ch...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Ital J Food Saf
Hauptverfasser: Fasolato, Luca, Cardazzo, Barbara, Balzan, Stefania, Carraro, Lisa, Andreani, Andrea Nadia, Taticchi, Agnese, Novelli, Enrico
Format: Artigo
Sprache:Inglês
Veröffentlicht: PAGEPress Publications, Pavia, Italy 2016
Schlagworte:
Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5076737/
https://ncbi.nlm.nih.gov/pubmed/27800444
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2016.5651
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge