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Polyphenols from olive mill waste affect biofilm formation and motility in Escherichia coli K-12
Olive mill wastes are sources of phenolic compounds with a wide array of biological activities, including antimicrobial effects. A potential option for bioremediation to overcome ecological problems is the reutilization of these natural compounds in food production. The aim of this work was to gain...
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| Autores principales: | , , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
John Wiley & Sons Ltd
2014
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3992022/ https://ncbi.nlm.nih.gov/pubmed/24628798 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1751-7915.12119 |
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