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Oleuropein aglycone and polyphenols from olive mill waste water ameliorate cognitive deficits and neuropathology
AIM: In TgCRND8 (Tg) mice we checked the dose–response effect of diet supplementation with oleuropein aglycone (OLE) at 12.5 or 0.5 mg kg(−1) of diet. We also studied the effects of dietary intake of the mix of polyphenols present in olive mill waste water administered at a total dose as high as the...
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| Publicado en: | Br J Clin Pharmacol |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
John Wiley and Sons Inc.
2016
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5338135/ https://ncbi.nlm.nih.gov/pubmed/27131215 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/bcp.12993 |
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