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Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties
Oxidative stress and inflammation triggered by increased oxidative stress are the cause of many chronic diseases. The lack of anti-inflammatory drugs without side-effects has stimulated the search for new active substances. Plant-derived compounds provide new potential anti-inflammatory and antioxid...
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| Опубликовано в: : | Antioxidants (Basel) |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2021
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8300823/ https://ncbi.nlm.nih.gov/pubmed/34209636 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10071044 |
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