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Storage Test on Apple Juice After Ultrasound Treatment
Apple juice, for its sensory and nutritional qualities, is consumed by people of all ages. Apples are an excellent source of several phenolic compounds and the presence of polyphenols is recognized for their health promoting antioxidant properties. Thermal pasteurization of fruit juices is the conve...
Zapisane w:
| Wydane w: | Ital J Food Saf |
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| Główni autorzy: | , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
PAGEPress Publications, Pavia, Italy
2014
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5076677/ https://ncbi.nlm.nih.gov/pubmed/27800306 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2014.955 |
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