Fasolato, L., Cardazzo, B., Balzan, S., Carraro, L., Taticchi, A., Montemurro, F., & Novelli, E. (2015). Minimum Bactericidal Concentration of Phenols Extracted from Oil Vegetation Water on Spoilers, Starters and Food-Borne Bacteria. Ital J Food Saf.

Fasolato, Luca, Barbara Cardazzo, Stefania Balzan, Lisa Carraro, Agnese Taticchi, Filomena Montemurro, and Enrico Novelli. "Minimum Bactericidal Concentration of Phenols Extracted From Oil Vegetation Water On Spoilers, Starters and Food-Borne Bacteria." Ital J Food Saf 2015.

Fasolato, Luca, et al. "Minimum Bactericidal Concentration of Phenols Extracted From Oil Vegetation Water On Spoilers, Starters and Food-Borne Bacteria." Ital J Food Saf 2015.