Behaviour of Listeria Monocytogenes in Artisanal Raw Milk Pecorino Umbro Cheese: A Microbiological Challenge Test

In the present study, a microbiological challenge test in artificially contaminated raw milk Pecorino Umbro cheese during cheese-making was carried out. Raw ewe milk was contaminated by a suspension of particular Listeria monocytogenes strains. The number of L. monocytogenes and L. monocytogenes dyn...

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Foilsithe in:Ital J Food Saf
Main Authors: Ortenzi, Roberta, Branciari, Raffaella, Primavilla, Sara, Ranucci, David, Valiani, Andrea
Formáid: Artigo
Teanga:Inglês
Foilsithe: PAGEPress Publications, Pavia, Italy 2015
Ábhair:
Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5076641/
https://ncbi.nlm.nih.gov/pubmed/27800412
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2015.5370
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