Lataa...
Thermal Inactivation and Growth Potential of Listeria Monocytogenes in Smoked Tench
An experimental study for the evaluation of Listeria monocytogenes inactivation during a hot smoking process in tench was performed using Listeria innocua strains. Furthermore, the survival of L. monocytogenes in smoked tench was determined after post-processing in contaminated samples, evaluating t...
Tallennettuna:
| Julkaisussa: | Ital J Food Saf |
|---|---|
| Päätekijät: | , , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
PAGEPress Publications, Pavia, Italy
2016
|
| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5090122/ https://ncbi.nlm.nih.gov/pubmed/27853718 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2016.5974 |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|