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Thermal Inactivation and Growth Potential of Listeria Monocytogenes in Smoked Tench

An experimental study for the evaluation of Listeria monocytogenes inactivation during a hot smoking process in tench was performed using Listeria innocua strains. Furthermore, the survival of L. monocytogenes in smoked tench was determined after post-processing in contaminated samples, evaluating t...

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Detalhes bibliográficos
Publicado no:Ital J Food Saf
Main Authors: Branciari, Raffaella, Valiani, Andrea, Franceschini, Raffaella, Ranucci, David, Lupattelli, Alessia, Urbani, Eleonora, Ortenzi, Roberta
Formato: Artigo
Idioma:Inglês
Publicado em: PAGEPress Publications, Pavia, Italy 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5090122/
https://ncbi.nlm.nih.gov/pubmed/27853718
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2016.5974
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