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Thermal Inactivation and Growth Potential of Listeria Monocytogenes in Smoked Tench
An experimental study for the evaluation of Listeria monocytogenes inactivation during a hot smoking process in tench was performed using Listeria innocua strains. Furthermore, the survival of L. monocytogenes in smoked tench was determined after post-processing in contaminated samples, evaluating t...
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| Vydáno v: | Ital J Food Saf |
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| Hlavní autoři: | , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
PAGEPress Publications, Pavia, Italy
2016
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5090122/ https://ncbi.nlm.nih.gov/pubmed/27853718 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2016.5974 |
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