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Thermal Inactivation and Growth Potential of Listeria Monocytogenes in Smoked Tench
An experimental study for the evaluation of Listeria monocytogenes inactivation during a hot smoking process in tench was performed using Listeria innocua strains. Furthermore, the survival of L. monocytogenes in smoked tench was determined after post-processing in contaminated samples, evaluating t...
Enregistré dans:
| Publié dans: | Ital J Food Saf |
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| Auteurs principaux: | , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
PAGEPress Publications, Pavia, Italy
2016
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5090122/ https://ncbi.nlm.nih.gov/pubmed/27853718 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2016.5974 |
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