Ortenzi, R., Branciari, R., Primavilla, S., Ranucci, D., & Valiani, A. (2015). Behaviour of Listeria Monocytogenes in Artisanal Raw Milk Pecorino Umbro Cheese: A Microbiological Challenge Test. Ital J Food Saf.
Citação norma ChicagoOrtenzi, Roberta, Raffaella Branciari, Sara Primavilla, David Ranucci, and Andrea Valiani. "Behaviour of Listeria Monocytogenes in Artisanal Raw Milk Pecorino Umbro Cheese: A Microbiological Challenge Test." Ital J Food Saf 2015.
MLA citiranjeOrtenzi, Roberta, et al. "Behaviour of Listeria Monocytogenes in Artisanal Raw Milk Pecorino Umbro Cheese: A Microbiological Challenge Test." Ital J Food Saf 2015.
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