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Antimicrobial peptides as natural bio-preservative to enhance the shelf-life of food
Antimicrobial peptides (AMPs) are diverse group of natural proteins present in animals, plants, insects and bacteria. These peptides are responsible for defense of host from pathogenic organisms. Chemical, enzymatic and recombinant techniques are used for the synthesis of antimicrobial peptides. The...
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| Udgivet i: | J Food Sci Technol |
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| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer India
2016
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5069246/ https://ncbi.nlm.nih.gov/pubmed/27777445 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2318-5 |
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